| 2001 - Dworshak State Park, ID - Planned
attendance: 120 Actual attendance" 116 |
| Pop [5 Coke 5 Sprite, 4 Pepsi
1 Diet Coke, 1 Diet Pepsi, 2 Mt Dew, 2 Mixed Case] |
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| Bottled Water |
Didn't buy any; couple of people asked for it. |
| Soft Drinks |
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| 15# Coffee [Bought from
Thomas Hammer, Spokane roasting Co] |
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| Cocoa mix |
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| Tea Bags |
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| Spiced Cider mix [GROCERY
STORE - Small qty] |
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| Hot Beverages |
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| Pigs feet |
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| Canned Cheez Wiz [GROCERY
STORE] |
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| Saltine Crackers [GROCERY
STORE] |
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| Spam |
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| Taylor lube |
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| Canned Vienna Sausage
[GROCERY STORE] |
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| Bud Lite / Oly Lite [GROCERY
STORE] |
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| Awards & Jokes |
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| Paper plates (120*6 = 720)
(800) |
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| Paper bowls (250?+120
"additional"+250 more = (525) |
Had to send out for 250 more; used for salads, soups,
crudites, LOTS! |
| Hot cups [400+100 from Thomas
Hammer) |
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| Red plastic beer cups
[480](600) |
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| Plastic knives/forks/spoons
(120*6 = 720 forks, 480 spoons, 500 knives)(1000/500/500) |
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| 45 gallon-size ziploc bags
(for marinading)(100) |
Used maybe 20 for marinating, another 20 for other stuff. |
| Trash bags |
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| Bug repellent |
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| Charcoal 48# Thursday dinner |
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| Charcoal starter - 2 |
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| Dish Soap |
Used 1 SMALL bottle worth |
| Scotch-Brite Costco pack? |
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| Aluminum Foil |
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| Survey tape for signage |
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| Spray bottles & bleach |
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| Dish cloths and towels |
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| Carving knives? |
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| Measuring cup(s) |
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| 8-pack Toilet Paper |
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| Paper towels [4+ rolls] |
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| Matches [GROCERY STORE] |
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| Toothpicks [GROCERY STORE] |
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| Paper products &
equipment |
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| Chocolate bars? |
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| Chips [4ea Cheetos, Tostitos,
Lay's] |
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| Goldfish (2 gal) |
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| Cold cereal |
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| 1 pack PAM Spray |
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| 2# Pepper |
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| 2 cups ground black pepper |
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| Garlic Powder |
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| Tabasco |
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| Sweet -n- Low [GROCERY STORE] |
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| Ketchup |
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| Mustard |
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| 6 Salt & Pepper Shakers
[GROCERY STORE] |
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| Graham Crackers? |
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| Marshmallows |
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| Lawry's/Tony's |
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| Sugar [Cubes, 5#] |
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| Salsa [2 Pace, 2 La
Restaurante] |
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| Fruit for snacks [39#
bananas, 9# grapes] |
Needed more grapes. Bananas about right. Maybe add cherries,
apples? |
| Orange juice [10 gal worth of
concentrate] |
Used about 5.5gal. |
| General food, snacks, Sun.
breakfast |
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| Milk [6 Gal] |
Used about 4gal. |
| Half-n-half [2-3 gal] |
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| Dairy |
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|
| Enchiladas, made by Randall
96@.75ea. |
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| 20# White Rice (Jasmine) |
Used half, Bryan bought different one for Risotto |
| 15 heads Lettuce (Iceberg) |
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| 20 large steak (or regular)
tomatoes |
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| 29 Tomatos (Med sized) |
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| 85 yellow Onions (Med sized)
(30lb) |
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| 110 country style (boneless)
pork ribs (originally asked for 240) |
Used about 60 at dinner, served rest for lunches. Next time,
order by POUINDS, not count. About 80 lbs would
have been OK. |
| 2 gallons BBQ sauce,
differing flavors |
|
| 40 8" wheat tortillas
(non wheat ok as sub) |
Used 0 for meal; served a couple for lunches. |
| 3.25 gallons olive oil (3gal) |
Used less than 1, but 2 opened. Returned 1. |
| 64oz canned sliced green
chili peppers or jalapenos |
Returned unused |
| 1 gallon can sliced black
olives |
Returned unused |
| 2 gallons enchilada sauce (or
taco sauce, or any red mex sauce) |
|
| 5 lbs lean ground beef |
THREW AWAY |
| 24 lbs of Monterey Jack
cheese |
Used about 12lbs. |
| 1 pint cumin powder |
Used about 1/4 cup, both contaienrs opened &
non-returnable |
| Other minor purchases by
Chris |
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| 3# Choc chips |
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| 3 64oz cans Red Beans, 3 of
Pork and Beans |
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| More wallawalla onions |
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| Plain vinegar |
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| 4 Cilantro |
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| 10 cucumbers |
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| Thursday Dinner - Randall
Mietzner, John & Chris Thompson |
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| 6 8-10# spiral sliced
Kirkland Hams |
Great idea! Breakfast, lunch, soup, everything. Used it all. |
| 3# baking powder |
Used less than 8oz |
| 2# baking soda |
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| 2 3-pack Cantalope |
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| 1 5# bag Braeburn (or non Red
Delicious) red apples |
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| 2 Watermelons |
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| 2 Pineapples |
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| 50 lb bag of flour |
Used half |
| 1 10 lb bag (sweet if
possible) onions |
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| 3 gallons real maple syrup |
Returned 1.5gal |
| 6 pound mixed jellies and
jams |
|
| 6.5 gallons of buttermilk |
Used about 3gal. |
| Friday Breakffast - Gary
& Shannon Kelley |
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| 8 turkeys, ~12 lbs each |
This was pretty close. Could have got by with 7. |
| 100 lbs of Idaho potatoes
(Yellow finns or russets) |
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| 3 qts of sour cream |
Used less than 1 qt |
| 3+ bunches of chives |
From Rhonda's garden - potted plant left as a gift for the
camp host |
| 4# Salt |
Used less than 1 |
| 16 7.5 oz bags of stuffing
mix (any kind) |
Used 5 big boxes of StoveTop, heavily doctored. Just a LITTLE
short. |
| 1 jar of ground sage (small
costco or large safeway) |
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| 12oz jar of chicken bullion |
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| 11 bunches celery |
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| 30 green peppers |
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| 5-10 pounds frozen corn
kernels |
Bought & cooked 6lbs; ran out - needed about 10lbs. |
| 6 gallons of mixed greens for
salad |
Bought 6 big packs salda pre-mix, Used about 2 packs for 2
meals. |
| 20 pounds dipping veggies
(broccoli florets, peeled carrots, etc) |
Used less than 5lbs |
| 2 gals salad dressings
(mixed) |
Used about half the ranch, all the Blue Cheese, little Italian |
| 1 qt blue cheese dip/dressing |
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| 1qt ranch dip/dressing |
|
| 20 16oz cans of jellied
cranberry sauce (or equiv) |
Bought 2 #10 cans, returned 1, threw away half the other |
| 20 16oz cans whole cranberry
sauce (or equiv) |
|
| 4 #10 cans (roughly gallon
sized) sliced apples (or 60 Granny Smith apples) |
Returned 1 |
| 1 Costco jug Bullion Cubes,
Chicken |
|
| Friday Dinner - Brian
Schieber |
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| 1 drum (roughly 1-2 gallon)
oatmeal (Quaker or equiv) 0lb |
Opened, used maybe 3 servings |
| 1 gallon cooking
(wesson, etc) oil |
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| 1gal Mrs. Buttersworth's |
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| 25 lbs meat (15 lbs bacon, 10
lbs breakfast sausage) |
Ran out early, with 3lbs bacon, 3lbs sausage undiscovered in
fridge. 15-20lbs probably about right. |
| 8 lbs
chicken sausage (1st choice-sundried tomato,2nd- chicken apple, 3rd-chicken
garlic, 4th-plain chicken or turkey) |
First pack got cooked for breakfast (good!) |
| 3-4 loaves bread for toast |
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| 24# lightly salted butter
(cubes or bulk) |
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| 12 5-dozen pack eggs |
used 6.5 5-dz. packs |
| Saturday Breakfast - Ed
Hackett |
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| 10# carrots |
Used less than 2lbs |
| about 10# dried great
northern white or navy beans |
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| Saturday Lunch - Shannon
Kelley (navy bean & ham soup) |
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| 50 lbs boneless, skinless
chicken breast |
Only 4lbs unused. |
| 10 portobello mushrooms |
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| 208 oz (6 qts) balsamic
vinegar |
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| 18 lbs peeled garlic cloves |
Used it all - TOO MUCH GARLIC. |
| 2 lbs roasted garlic (or 2
lbs more peeled cloves) |
Bought 8 little jars; returned 4 of them |
| 2 dozen sprigs fresh thyme |
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| full size (4" high) jar
nutmeg (or small costco size) |
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| 2 quarts lemon juice |
Used only 1 |
| 16 quarts
vegetable bullion cubes (LOW SALT!) |
Bought 2 cases veg. Broth |
| 24 sticks butter (sweet,
unsalted) |
Used about 15lbs. |
| 12 cups shredded
parmasean cheese |
Used 6-8 cups |
| 8more lbs chicken sausage |
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| 2 dozen sage leaves |
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| 2 dozen sprigs rosemary |
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| 24 mixed peppers |
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| 8 large red onions |
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| 30 red peppers |
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| 20 oz green olives |
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| sliced olive |
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| 5 cups paprika |
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| 6 bunches fresh spinach
leaves |
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| 2 lbs block asiago cheese
(optional) |
Used half |
| 4 oz capers |
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| 6 cups dry sundried tomatoes |
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| cinnamon- smallest costco
size |
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| 25 lbs mushrooms, sliced if
easy enough |
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| Saturday Dinner - Bryan Klech |
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